Sunday, September 27, 2015

Poliazo Melaque

90 each and 120 for chicken and a half

The rotisserie chicken place of the main drag down from Super Hawaii that many raved about and I didn't like has finally installed a "carbon" Bar-B-Q cooker out on the street. The difference is rotisserie is always to moist and greasy and grill cooked is dry and not greasy and it has a bit of smoked flavor.  When this place first opened a chicken was 90 pesos and quickly rose to 120 pesos. I guess we'll see how their pricing goes over the next few months. I didn't try this new chicken because I bought one in Cihuatlan earlier.


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